Late Night Salad Planting

Today’s harvest was a variety of Lettuce and Parsley for a Lettuce/Parsley Salad.

Today's harvest: Various Lettuce and Parsley for a Lettuce/Parsley Salad.

This inspired me to sow various Salad Greens seeds that I want to use up since they are old or getting old (and I can’t just throw them away).

I planted:
– Mustard ‘Crimson Red’ (2012)
– Celtuce (2013)
– Garland Chrysanthemum ‘Maiko’ (?)
– Lettuce ‘Grand Rapids’ (2010)
– Lettuce ‘Simpson Elite’ (2006)
– Lettuce ‘Marvel of Four Season’ (2010)
– Lettuce ‘Mighty Red Oak’ (2006)
– Lettuce ‘Romaine Paris Island Cos’ (2004)
– Corn Salad ‘Bistro’ (2007)

Salad Green seeds planted.

I really not counting on a lot to germinate, but if I get a few plants out of these, that’ll be good.

Back to Sowing…

I’ve been feeling ill since Saturday. It was like I had severe allergies and a flu all in one. I was so stuffed up and had such a hard time breathing. It sucked!… I had a 4 day weekend and wasn’t able to garden any of those days.

Although, I don’t quite feel 100% better… I planted a whole bunch of seeds in these cool cell packs I got last week from Big Lots. The 12-pack Mini Greenhouses were 99¢ each and the 9-cell packs were 97¢ for six. As an added bonus, eight 9-cell packs will fit perfectly into my Jiffy (72 pellet) Greenhouse.

Six 9-packs   12-pack Mini Greenhouses

Here’s what I planted:

– Mighty Red Oak Lettuce (3)
– Simpson Elite Lettuce (6)
– Maiko Garland Chrysanthemum (3)
– Smooth Beauty Luffa (6)
– Zinnia (saved from Fall 2005) – I think it’s ‘White Profusion’ (9)
– Thai Lemon Basil (3)
– All Red Edible Amaranth (3)
– Red Stripe Leaf Amaranth (3)
– Borage (3)
– Large Leaf Korean Perilla (3)
– Tia To Vietnamese Perilla (3)
– Fordhook Giant Swiss Chard (12)
– Lemon Cucumber (8)
– Sikkim Cucumber (4)
– Gold Dust Alyssum (4)
– Orange Cosmos (4) (thank you treebreeze :)
– Poached Egg Plant Meadow Foam (Limnanthes douglasii) (4)
– Plains (Bicolor) Coreopsis (4)
– Envy Zinnia (4)
– Candy Cane Mix Zinnia (4)

Seed Purchases

I had some time to kill at work and did some seed shopping online:

I ordered these Asian herbs and veggie at Evergreen Seeds:

Large Leaf Korean Perilla – Coleus-like Perilla with a unique flavor between mint and basil
Tia To Vietnamese Perilla – Green color leaves with purplish red on the back
Red Stripe Leaf Amaranth – Edible large green leaves with red stripes
All Red Edible Amaranth – Edible all red leaves
Mino Early Daikon Radish – A long-time Japanese Daikon Radish favorite
Smooth Beauty Luffa – Light green skinned edible Luffa
Maiko Garland Chrysanthemum – Edible Asian Greens
Thai Lemon Basil – Thai Hoary Basil

I also ordered these hard-to-find and usual plants at Amishland Heirloom Seeds:

Strawberry Spinach – (Chenopodium capitatum) Spinach and Strawberries in one
Sikkim Cucumber – (Cucumis sativus var. sikkimensis) Cantaloupe-like Cucumber
Brandywine OTV Tomato – A sub variety of the famous Brandywine Tomato
Scarlet Chinese Eggplant – (Solanum integrifolium) Miniature Pumpkins-like fruits
Great White Tomato – Big white Beefsteaks