A Little Bit of Winter Gardening…

I got a little bit of gardening done this weekend. I went through the cell packs I planted in the late fall and got rid of the pots which failed to grow seedlings. I found some Mushrooms in some.

Mushroom Mushroom Mushroom...

There were Celtuce that surprisingly survived, so I planted those into a large Daiso pot.

Transplanted Celtuce

I also pulled a lot of weeds near Veggie Beds 1 and 2 and pick off damaged and dead leaves from plants.

Litchi Tomato Flower Buds

As I was weeding I noticed that there was another volunteer Litchi Tomatoes, making the total to three plants now. They are also starting to form flower buds. These are sure strong plants… or maybe they like cooler weather. I’ll have to pot these up into a large container and give Litchi Tomatoes another try.

Calendulas

Around the beds, volunteer Calendulas and Daffodils are blooming.

Daffodils

Spring Starflower

I even caught the first Spring Starflower to bloom, which means there are about 100 more to come.

Fruit Flower Buds

Also starting to bloom are some fruit trees, including the two unknown Asian Plums, the grafted Inca Plum and surprisingly a very very early grafted Anna Apple. I’ll have to start grafting Plums next weekend.

I wish I had more time to garden.

Late Night Salad Planting

Today’s harvest was a variety of Lettuce and Parsley for a Lettuce/Parsley Salad.

Today's harvest: Various Lettuce and Parsley for a Lettuce/Parsley Salad.

This inspired me to sow various Salad Greens seeds that I want to use up since they are old or getting old (and I can’t just throw them away).

I planted:
– Mustard ‘Crimson Red’ (2012)
– Celtuce (2013)
– Garland Chrysanthemum ‘Maiko’ (?)
– Lettuce ‘Grand Rapids’ (2010)
– Lettuce ‘Simpson Elite’ (2006)
– Lettuce ‘Marvel of Four Season’ (2010)
– Lettuce ‘Mighty Red Oak’ (2006)
– Lettuce ‘Romaine Paris Island Cos’ (2004)
– Corn Salad ‘Bistro’ (2007)

Salad Green seeds planted.

I really not counting on a lot to germinate, but if I get a few plants out of these, that’ll be good.