I noticed that the Tri-Color Variegata Peppers has fruits. Yeay!

I planted the “forgotten” Lettuce and Swiss Chard grown from seed to the edge of the vegetable bed near the Cucumbers. I also planted a “forgotten” Brandywine OTV Tomato in an empty space in the other bed. I really doubt if it will produce fruits, but I felt bad for not planting it sooner.

I transplanted the “forgotten” Perillas–Large Leaf Korean Perilla ( photo ) and Tia To Vietnamese Perilla ( photo )–into larger pots, so they can grow a little larger before I plant them either in the vegetable bed, or in a Coleus pot.

This evening, I cooked a simple Filipino dish called Adobong Kangkong for dinner. As I was preparing the Kangkong (Water Spinach), I decided to save some to see if it would root.

I did some research and was surprised to discovered that Kangkong is a member of the Ipomoea genus along with Morning Glories and Sweet Potatoes.