My friends Howard and Bill gave me a clay pot for Christmas and I used it this evening for my first clay pot dish.

I actually cooked the eggplant and zucchini in a wok, then finished it in the heated clay pot. Ingredients include eggplant, zucchinni, oil, onions, ginger, garlic (lots of it), oyster sauce, fish sauce, soy suace, sesame oil and an egg.

The clay pot came with these instructions in Japanese… which I can’t read… so if you can read this, can you translate it for me? :) Thanks in advance…

☉ I got some tips from Violet Oon in this YouTube video: Cantonese Chicken in a Clay Pot