Eggplant and Zucchini Clay Pot…

My friends Howard and Bill gave me a clay pot for Christmas and I used it this evening for my first clay pot dish.

Eggplant and Zucchini Clay Pot

I actually cooked the eggplant and zucchini in a wok, then finished it in the heated clay pot. Ingredients include eggplant, zucchinni, oil, onions, ginger, garlic (lots of it), oyster sauce, fish sauce, soy suace, sesame oil and an egg.

Clay Pot Instructions

The clay pot came with these instructions in Japanese… which I can’t read… so if you can read this, can you translate it for me? :) Thanks in advance…

☉ I got some tips from Violet Oon in this YouTube video: Cantonese Chicken in a Clay Pot

  • I can’t decipher even one Japanese letter, but it looks like you didn’t need instructions, anyway! WOW that looks/sounds good. :)

  • I think it says, “Never cook eggplant or zuchinni in this pot.” :p