Eggplant and Zucchini Clay Pot…

My friends Howard and Bill gave me a clay pot for Christmas and I used it this evening for my first clay pot dish.

Eggplant and Zucchini Clay Pot

I actually cooked the eggplant and zucchini in a wok, then finished it in the heated clay pot. Ingredients include eggplant, zucchinni, oil, onions, ginger, garlic (lots of it), oyster sauce, fish sauce, soy suace, sesame oil and an egg.

Clay Pot Instructions

The clay pot came with these instructions in Japanese… which I can’t read… so if you can read this, can you translate it for me? :) Thanks in advance…

☉ I got some tips from Violet Oon in this YouTube video: Cantonese Chicken in a Clay Pot


I’ve heard of Pawpaws from my Uncle Ray, who wants to get a plant, but I have never actually seen the fruit or tasted it.

I was surfing the web and happen to stumble upon a few videos from Gurney’s on YouTube. Now I’m interested to what it taste like and how it grows.

How to Cut and Serve Pawpaw Fruit on Gurney’s YouTube page.
Examples of Pawpaw Fruit on Gurney’s YouTube page.
Pawpaw Fruit Facts on CRFG website.