Tag Archives: cabbage chin-chiang

Nephew bye-bye + a Little Bit of Gardening

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My nephew from Japan left yesterday :( and his 4 kids are back with their mom… so my other nephew from Korea, his wife and his 2 kids are left staying here until Friday. It’s been so much fun with the kids. I got to spend some quality time with them, and they feel closer, considering I’ve only seen them about 3 time before. It was fun wrestling with them and giving them piggyback rides (well, the smaller ones). One of my great-nephews also likes to give me massages which was a real treat.

Today, I was going to pull up the old Brussels Sprouts, but I didn’t feel like doing too much work, so that’ll have to wait.

I ended up dead-heading some of the spent Daffodil flower and pulling up weeds in the front yard.

I also left the seedlings of the Swiss Chard, Chin-Chiang Cabbage, Bok Choy, Lettuces and Sugar Snap Peas out in the back patio after harding them off for the past 2 days. I got tired of bringing them in and out, so it’s pretty much sink or swim for them.

More Seedlings…

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The Sugar Snap Peas, Roma Tomato, Clemson Spineless Okra and Hybrid Summer Boy Chin-Chiang Cabbage have sprouted in 4 days.

…and last in the Coleus seedling race: Coleus ‘Dark Star’ who took 8 days to sprout.

Coleus Up + More Seeds Down…

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I just checked my Jiffy Mini-Greenhouse planted with Coleus and to my surprise, three of them have started to come up, just after four days. They are ‘Kong Green’, ‘Kong Scarlet’ and ‘Tabasco?’.

I also sow more seeds into the Jiffy Greenhouse (72 Pellets):

– Sugar Snap Peas (12 pellets)
– Japanese Long Purple Eggplant (6 pellets)
– Roma Tomato (3 pellets)
– Clemson Spineless Okra (3 pellets)
– Bok Choy (12 pellets)
– Hybrid Summer Boy Chin-Chiang Cabbage (6 pellets)
– Fordhook Giant Swiss Chard (6 pellets)
– Salad Bowl Lettuce (8 pellets)
– Grand Rapids Lettuce (8 pellets)
– Mighty Red Oak Lettuce (8 pellets)

The Scent of…

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I made more newspaper pots and planted four kind of Asian vegetables: Chin-Chiang Cabbage “Hybird Summer Boy”, Misome Japanese Greens, Upo (Bottle Gourd) and Komatsuna “Hybrid Senposai”.

I know the Upo is probably too late to plant, but I want to see how it grows. I’ll make sure to plant is early next year.

As I was planting (at 9pm), I can smell the scent of our Dama de Noche plant. I think it’s called Night Flowering Jasmine in English. It is very fragrant and reminds me of Hawaiian leis.

Speaking of Asian vegetables, I harvested another eggplant and my mom made this Filipino dish called Pinakbet

Some of the ingredients include: Japanese Eggplant, Ampalaya (Bitter Melon), Sitaw (Yardlong Bean), Tomato, Garlic, Bagoong (Tiny Fermented Shrimp) plus more. It may look like a weird dish, but it’s good :)

I also found some Ginger rhizomes growing, so I placed them on a moist paper towel and placed it in a plastic bag. Hopefully it will grow roots and I will be able to grow it.

One last photo… My Pink Echevaria at work only has one flower left.

Also posted in Gardening

Wednesday’s Gardening…

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I wasn’t planning on doing much gardening, but after work, I can’t help but check up on my plants.

Some of the Coleus cuttings that I took on the 18th (11 days ago) are starting to root. I like to plant the cuttings in potting soil right when the root start forming, before they get a quarter of an inch. They just seem to be stronger this way as opposed to when the roots get too long.

I potted 4 Tilt-a-Whirl. Tomorrow, the Kong Scarlet and Alabama Sunset should be ready to pot.

My second batch of Sparkler Radish, like the first, are just not forming bulbous roots, so I pulled all of them out and placed them in the compost bin. I was able to harvest about 6 roots, which I pickled and had for dinner. In it’s place, I sowed some Hybrid Summer Boy Chin-Chiang Cabbage.

I aerated my trash can compost bin (see my icon) by dumping the contents out, mixing it and placing it back in.

I wheeled the Potting Soil, Steer Manure and Soil Conditioner that we bought on Tuesday to the back.

The first Hollyhock just bloomed, it’s a double white. Gladiolas are in full bloom and so are the Cactus Dahlias.

The first Cucumber and Sweet 100 Tomatoes should be ready to harvest soon.

I also took loads of photos, but I’m too tired to edit them and post. Maybe tomorrow :)