March 6, 2013 Gardening…

Everyday when I go out in the garden, I check the seeds that I’ve sown to see if anything new have sprouted. As I was walking by, I noticed that the soil in the two trays with the Wildflower and Flower Garden Mix was uneven. I think the birds have been using this as a bird feeder! Argh!… I’ll probably have to sow more seeds and put these trays into a dome or in the patio.

Carrot (Blend of Color Mix) Sown

After harvesting some carrots yesterday, I was excited to sow more seeds. I planted a square 3″ cell pack with Blend of Colors Carrot Mix. I’ll have to search online to see if I can get just purple Carrots.

Homemade Cactus Mix

I was running out of Cactus Mix, so I mixed up some using 4 parts regular potting soil, 1 part play sand and 1 part perlite.

Lithops lesliei Albinica Sown

I used this mix to sow Lithops lesliei ‘Albinica’ seeds into a 3″ pot. I can’t wait for these to grow.


I’ve been watching the fruit trees to see what fruit tree is about to open it’s bud so I can start grafting onto it. So far the Asian Plums have bloom and the flowers are starting to fade. It looks like it’s been snowing.

Stark Saturn Peach in Bloom

The Cherry and the Peach trees look like they will open within a week. The Stark Saturn Peach graft has already bloomed ahead of it’s host Elberta Peach.

Thai Basil

After heading back inside when it got too dark to garden, I plucked the leaves off a bunch of Thai Basil I bought at the Asian Grocery… and saved a few cuttings to hopefully root. I’ll make a Basil Eggplant dish with the leaves tomorrow.

March 2013 Harvest Day

Today’s harvest (for March Harvest Day):
Dinosaur Kale
Flat Leaf Parsley
Green Onion
Red Russian Kale
Red Giant Mustard
Blend of Colors Carrots
Walla Walla Onion

Today's harvest (for March Harvest Day)

It’s been a long time since I harvested Carrots. They took a long time to grow and there wasn’t many, but you don’t find much white and yellow Carrots at the grocery.

Harvested Carrots

I want to grow more of the non-orange ones, especially the purple ones.

Chopped Carrots

I made a Pizza (or Tart) using only vegetables that I harvested…


and had so much vegetables left over that I made, so I also made a Veggie Frittata.

Veggie Frittata

Bunch of Plants Purchased and Potted Up…

It started to rain last night and for some reason I felt the need to buy some leafy winter vegetable starts, so I visited Mid City Nursery this afternoon. I didn’t find any leafy vegetables, but I got a six-pack of Walla Walla Sweet Onions which contained about 17 seedlings. I haven’t grew big Onions, so this will be good experience.

I also looked for different colored Carrots and found Blend of Colors Carrot seeds which contains 4 varieties: Cosmic Purple, Lunar White, Solar Yellow and Atomic Red.

I also wanted to try Parsnips, so I got a packet of seeds, but when I got home, I discovered they were not Parnips, but Parsley… actually Hamburg Root Parsley ‘Piestruska’ which seems similar to Parsnips, so these will do. I’m interested in trying them out.

Hmm… This just popped into my head… I just realized that Parsnips kinda sounds like a combination or Parsley and Turnips. I wonder if that’s how it got the name. Although, I think they are from two different families. I’ll have to look that up.

I then visited our local Lowe’s to get some potting soil. I also purchased:
Wallflower sp. (six-pack)
Calendula ‘Calypso’ (yellow with black centers)
Spinach ‘Bonnie’ (2 four-packs)
Collard ‘Georgia Hybrid’ (four-pack)
Asparagus ‘Jersey Giant’ (3 bare roots)

When I got home I potted up a bunch of seedlings (grown from seeds indoor under grow lights) into newspaper pots. These include:
Mustard ‘Crimson Red’
Pak Choi ‘Purple Choi’
California Poppy ‘Mission Belle’
Japanese Chard ‘Umaina’
Swiss Chard ‘Witerbi Mangold’

The Snap Pea ‘Sugar Ann’ seeds that I soaked are just starting to sprout roots, so I planted those into about 22 newspaper pots.