More Dirt Pot Plantings + Tatsoi & Purple Bok Choy Harvest…

I continued planting more Dirt Pots with veggies for the front yard, but first, I finished the Spinach and Elephant Garlic Dirt Pot (that I started yesterday) by adding bark mulch.

Spinach 'Bonnie' and Elephant Garlic

I planted two more Dirt Pots. One with Red Russian Kale and one with Rainbow Swiss Chard that I had left over from late last year’s planting. When I planted the Swiss Chard last year, there were so many seedlings in the cell pack. I only planted the biggest plants, divided the smaller ones left over and planted them into larger cell-packs, hoping they would grow… and luckily they did.

Pak Choi 'Purple Choi'

At the end of the day, I harvested the Gai Choy (photo below) and Purple Bok Choy (photo above) that were both starting to bolt. I have a feeling that the Gai Choi seeds I got were packaged wrong, because this actually looks like Tatsoi. I’ll do another planting and see what I get.

Gai Choi or Tatsoi

In any case, it still makes a good harvest. I saw a YouTube video where this woman made a Korean Spinach side dish, called Sigeumchi Namul. I made this substituting the Tatsoi and Purple Bok Choy for the Spinach.

Sesame Seasoned Tatsoi and Purple Bok Choy

I also saw another YouTube video of a rice substitute/side dish called Cauliflower Rice. It’s so simple to make. Ingredients is just Cauliflower, salt and pepper.

Cauliflower Rice

Garden Maintenance + Salad Harvest + Spinach and Garlic Planting…

It was a really nice day today and I got to do some gardening and maintenance in my front yard veggie garden.

If you didn’t know yet, I’m concentrating most of my vegetable planting in fabric pots (GeoPots, Dirt Pots, Smart Pots, etc.) in our front yard. I experimented late last year with a few GeoPots and the veggies grew really well… some, a lot better than the ones in the back yard Square Foot Garden. I think it’s because there is full sun in our front yard, whereas our back yard gets a lots of partial sun.

Almost all of the Flowering Kale and some of the Mizuna and Mustard were infested with gray Aphids (yuck), so I pulled those plants out, since they were not doing well. Two pots with the Curly Leaf Kale looks really healthy and are starting to get bigger, but I noticed that the young leaves in the center also had the gray Aphids! So I got a pump sprayer filled with just plain water and blasted the Aphids out. I’ll check the Kale in a few days and repeat if I find more Aphids.

I did some maintenace and took out some of the older dead leaves from the Collards, Bok Choy, Lettuces and Onions. I also put some bark chip mulch in the veggie pots that didn’t have any.

I harvested a bunch of greens for a big salad for the family: Romaine, Red Oakleaf and other Lettuces, Mizuna, Curly Leaf Parsley and a few (spicy) Red Giant Mustard. Yumm! We had so much salad and it was so good. I also harvested a few small Snap Peas.

My Mom saves Green Onion bottoms (with root) from the kitchen and later plants them in the garden. We had a few on the kitchen window sill, so I took those and planted them in the empty spots in one of the 7-gallon GeoPot that has Red Onions. I planted carrot seeds in half of the pot back in the fall, but they either didn’t germinate or died. I also realized that I had some Shallots that I purchased a while back and never planted, so I divided those and planted them in the same pot.

As the sun was setting, I planted two 5-gallon fabric Dirt Pots, each with four Spinach ‘Bonnie’ plants. There seemed to be a bunch more space in the pots, so I planted the young Elephant Garlic in cell-packs that I had left over from last year’s fall planting. It was getting dark, so I’ll much these with compost then bark and place the pots in the front yard.

Bunch of Plants Purchased and Potted Up…

It started to rain last night and for some reason I felt the need to buy some leafy winter vegetable starts, so I visited Mid City Nursery this afternoon. I didn’t find any leafy vegetables, but I got a six-pack of Walla Walla Sweet Onions which contained about 17 seedlings. I haven’t grew big Onions, so this will be good experience.

I also looked for different colored Carrots and found Blend of Colors Carrot seeds which contains 4 varieties: Cosmic Purple, Lunar White, Solar Yellow and Atomic Red.

I also wanted to try Parsnips, so I got a packet of seeds, but when I got home, I discovered they were not Parnips, but Parsley… actually Hamburg Root Parsley ‘Piestruska’ which seems similar to Parsnips, so these will do. I’m interested in trying them out.

Hmm… This just popped into my head… I just realized that Parsnips kinda sounds like a combination or Parsley and Turnips. I wonder if that’s how it got the name. Although, I think they are from two different families. I’ll have to look that up.

I then visited our local Lowe’s to get some potting soil. I also purchased:
Wallflower sp. (six-pack)
Calendula ‘Calypso’ (yellow with black centers)
Spinach ‘Bonnie’ (2 four-packs)
Collard ‘Georgia Hybrid’ (four-pack)
Asparagus ‘Jersey Giant’ (3 bare roots)

When I got home I potted up a bunch of seedlings (grown from seeds indoor under grow lights) into newspaper pots. These include:
Mustard ‘Crimson Red’
Pak Choi ‘Purple Choi’
California Poppy ‘Mission Belle’
Japanese Chard ‘Umaina’
Swiss Chard ‘Witerbi Mangold’

The Snap Pea ‘Sugar Ann’ seeds that I soaked are just starting to sprout roots, so I planted those into about 22 newspaper pots.

More Winter Veggie Seeds Sown…

I planted more seeds into Jiffy Peat Pellets (4 each):

Swiss Chard ‘Green Lucullus’ Folia
Kale ‘Red Russian’ (G2/2010) Folia – Seeds collected from this year’s plants
Cilantro/Coriander (G2/2010) Folia – Seeds collected from this year’s plants
Kailaan ‘Blue Star’ Folia (Chinese Kale/Chinese Broccoli)
Spinach ‘Bloomsdale Savoy’ Folia
Spinach ‘Correnta Hybrid’ Folia

I read that Spinach and Cilantro can be grown in the fall/winter/spring in free-free zones, so I’m going to try to grow them this fall/winter and see how well they do. I always though these two were summer plants.

Also posted on Folia Folia

Happy Birthday Nanay!!!… Let’s Garden…

Today is my Mother’s birthday, so I took the day off to do anything she wants to.

We started the day by going to DMV to getting her ID card renewed. When they gave us forms to fill out, I noticed that out of all the clipboard they had, they gave us one that had yellow flowers drawn on it.

DMV Clipboard

Afterwards, we went to the dollar store (I found out it’s actually a 99¢ store) to see if they had new garden stuff. I bought some bulbs ( photo ) , and terra cotta pot and an Elephant Garlic bulb (from the grocery area). I’m actually going to plant the Elephant Garlic and see if they grow. Not bad for 99¢.

When we got home, we just worked on the garden. The Sunflowers ( photo ) in the front yard are dying, so I chopped them down. I had four piles: stalks, seeds for the bird to eat, seeds for next year and stems and leaves for the compost pile.

Four Piles

My brother then came home with two new plants for my Mom. A variegated Raspberry Ice Bougainvillea and a dual colored Thai Delight Bougainvillea.

Raspberry Ice Bougainvillea   Thai Delight Bougainvillea

I sowed some seed:
Sweet Peas ‘Streamer Mix’
Mighty Red Oak Lettuce
Bloomsdale Savoy Spinach

I planted the Snap Peas seedling from the six pack to veggie bed #1, using the Sunflower stalks that I chopped down earlier as support for these.

I also pulled out the dead Sikkim Cucumbers plants and cut the bottom dead leaves off of the Lemon Cucumber and Tomatoes.