We have this Apple growing in our yard, but we lost the plant tag a long time ago. It has a really good taste that is sweet and a little tangy. When you slice it open, there are portions of the flesh that are semi-translucent–like it’s been frozen–but it hasn’t. I haven’t seen this in any other Apples. My Mom says that the fruits are always like this and it reminds her of a Pineapple.
Anyone know what kind of Apple this is?