Homemade Apple & Pear Sauce + Cinnamon Apple & Pear Filled Pastry…

I never posted photos of the Apple & Pear Sauce which I made back in September 2011… So here they are.

Unknown Apple Variety

I harvested a bunch of Apples and Pears from our garden. We have a bunch of trees, so I just take a couple here and a couple there for a mixture of different Apples, Pears and Asian Pears.

Various Apple & Pear Harvested

Just dump them into the sink and wash them in a pool of water.

Washing Apples & Pears

Skin them… You can leave the skins on, but I like the Apple and Pear sauce without the skins. Chop them up into pieces.

Apples & Pears Skinned and Chopped Up

Place the sliced Apples and Pears into a big pot with about a teaspoon of cinnamon and some sugar. I usually put about a quarter to a third of the amount that the recipe calls for because my Mom doesn’t like it too sweet. You can also add a little bit of lemon or use honey instead of sugar… You can find various recipes online.

Ready to Make Apple & Pear Sauce

Set the stove between medium and high until the Apples and Pears soften and releases its liquid (I don’t even add water). Once it starts to bubble, reduce the heat to low… then just continue to mix, mash and cook it down until it’s a consistency that you like. I like a little bit of fruit chunks, so I don’t cook it too long. It will get darker as you cook it more.

Reduced Apple & Pear Sauce

Once done, I place them in prepared canning bottles and boil the bottles according to the canning instructions. Once cooled, these should last for a while.

Bottled Apple & Pear Sauce

We have ours stored in the pantry and sometimes when I feel like making a simple and quick pastry, I’ll open a bottle and fill biscuit dough (from those refrigerated tubes) with about a teaspoon of sauce. Fold the edge together to enclose the filling and crimp the edges.

Filling Dough with Apple & Pear Sauce

Then roll the dough in cinnamon sugar and bake. Eat while warm because once they cool down, the pastry may get soggy.

Cinnamon Sugar Apple & Pear Sauce Filled Pastry

So Many Fruits…

I just updated the What’s Growing? page and didn’t realize how many fruit trees we have until I listed them all down. Below is the list so far, not even including all the grafts that I have made.

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Weekend Gardening…

I did quite a lot of gardening this weekend.

The weather is getting cooler and it was overcast pretty much the whole weekend. Leaves are changing colors and the summer vegetables are slowing down. There was a lot of leaves from the Pears and Apples to sweep up and I cut off more of the dying leaves on the Tomatoes and Cucumbers.

The Lettuce, Swiss Chard and Bok Choy that I planted about 2 weeks ago are getting crowded in the six packs, so I divided them up and planted 3-4 seedlings into 3 inch pots. (I have to remember that one Swiss Chard seed actually comprise of many seeds) I’ll let these grow a bit until I have space to plant them in the vegetable beds.
( before photoafter photo )

My brother went to a yard sale and bought a whole box of terra cotta pots (with 3 bags of cactus mix included) for only $3.00… what a deal! ( photo )

I potted the three $1.00 Cactus and Succulents into pots. ( photo )

As I was planting the Cactus, a spider paid a visit and I think it took residence on the Cactus. ( photo )

It seemed to be a spider weekend. I must have seen 4 different spiders, but I guess that’s not too unusual when you are cleaning up around the garden. Here are two of my favorite photos:

Unknown Spider

Mama Daddy Long Legs with Eggs (1)

Lastly, I harvested the first big batch of Tomatoes… along with Pears and Lemon Cucumber.

This Weekend's Harvest

Yeay! Good night :)