Garden Transformation

This morning, I woke up early (for a Saturday). I was looking forward to going to the nursery to see if they had any Cabbage and Lettuce plants.

I first went to Walmart and checked the garden center and found a couple of succulents that I liked. One was a Rock Purslane (Calandrinia spectabilis) that I’ve been looking for for a while now. Who knew that out of all places, Walmart would have it. The second was Pachysedum ‘Ganzhou’ which had a cool color. I’ve been checked the vegetable section and found a 9-pack of Bonnie’s Best Cabbage and Buttercrunch Lettuce.

My name is Joel... and I'm a plant addict.

I then drove to Mid City Nursery to see what they had. I ended up with a few plants including:
– Onions ‘Walla Walla Sweet’
– Cilantro ‘Slo Bolt’
– Flowering Cabbage ‘Red’
– Shasta Daisy ‘Goldfinch’

The owner came up to me and ask if I needed any help. So I asked him why my Kumquat plant has dying branches. He asked if I had it in the ground or in a pot I replied in a pot and he said maybe its not getting enough water. So I’m hoping that his explanation was correct and that my Kumquat doesn’t have a disease.

When I got home, I decided to pull out the Zucchini plants because they were not doing well and it didn’t look like they would produce any more fruits. In its place, I planted Portuguese Kale. I also pulled what pot of Swiss Chard that were also not doing well. I added new compost and planted 6 Buttercrunch Lettuce plants.

I also pulled all my Tomatoes in the Self Watering Rain Gutter Grow System #2.

I think the Tomatoes are done for the year... so I'll be pulling them out and planting Cabbage in its place. The green in the photo is Parsley which are starting to bolt.

I planted the new Cabbage into each pot.

I'm going try to grow Cabbage this year. Wish me luck because I have never had good luck with Cabbage.

In the Square Foot Garden, I planted 2 squares of the Walla Walla Sweet Onions.

Another Busy Gardening Day…

I started the day off harvesting some Swiss Chard ‘Green’¬†for lunch… My Mom used it in Filipino dish called Nilagang Manok, which literally¬†translated means Boiled Chicken. I really love Swiss Chard, including the stems which remains firm when cooked. They are not stringy like some Bok Choy stems.

After lunch, I when to the garden and did a bunch of seed sowing. A few years ago, I experimented with winter sowing. I used milk jugs as containers, but didn’t have such good luck. I think the base didn’t have enough soil and it dried out too quickly. This winter, I’m going to use 6-8 inch pots as the minimum size. I also used standard 1-gallon containers. I filled the pots lower than if I were to plant a plant in them. This will leave some protection when the seedling emerge. I used plastic covers with elastic sewn in the edges to cover the pots. These were pretty cheap; I think the box came with 12-18 covers for $1. This will keep the soil from drying out and I think the elastic may even help keep the slugs out… which is another problem I had previously. I sowed the following seeds:

Agrostemma ‘Ocean Pearl’
Alyssum ‘Gold Dust’
Zinnia (Fall 2005)
Mystery Flower (maybe Gazania Daisy?)
Sunflower Lemon Queen (old seeds that I found hidden away in storage)

I wanted to get rid of some really old seeds like the Sunflower above and I also found two packets of Radishes from 1984!!! I emptied the two packets (Radish ‘Red Deveil B’ and Radish ‘White Icicle’) into a 12 inch pot… I don’t really expect them to grow, but if any are still viable, here’s their change to grow.

I planted a 10 inch pot with lots of Cilantro seeds that I harvested last year. I hope the Cilantro grows densely so we can harvest a lot. I then replenish one of the 3-gallon GeoPots that we harvested the Purple Bok Choy from and planted a bunch of Lettuce ‘Wildfire Mix’ that I bought a few days ago. I still had a bunch of seedling, so I potted to into large cell-packs to plant out later.

I’m not sure where to plant the other new plants I got, so I divided the small-packs of Kale ‘Rainbow’ and Kale ‘Siberian’ into 3 inch pots, so they can grow a bit before I figure out where to plant them. I was surprise how healthy the young seedlings were. I was able to divide the Kale ‘Rainbow’ into 17 individual pots!!!… and I’ll give some away to friends and relatives.

I also started grafting, since our Asian Plum tree near the storage is starting to bloom. I grafted four total today and will do more later:

Asian Plum ‘Golden Nectar’ (Graft 2012-01)
Plumcot ‘Burbank’ (Graft 2012-02)
Asian Plum ‘El Dorado’ (Graft 2012-03)
Apricot ‘Canadian White’ (Graft 2012-04)

I hope these take.

More Winter Veggies Sown…

I sowed a few seeds:

Sown Winter Seeds

– Kale ‘Dinosaur’ Folia
– Kale ‘White Russian’ Folia
– Kale ‘Dwarf Blue Curled’ Folia
– Bok Choi ‘Joi Choi’ Folia
– Mustard ‘Miike Purple Giant’ Folia
– Swiss Chard ‘Bright LIghts’ Folia
– Swiss Chard ‘Fordhook Giant’ Folia
– Cilantro Folia
– Fennel Folia

Late Night Gardening Update…

11:01pm Royal George Peach graft is blooming… Fantasia Nectarine graft is starting to leaf out… #

11:10pm Cilantro and Butter Daisy are sprouting… #

It Was a Really Busy Garden Day…

  • 12:24pm I like how Guy Fieri (Guy’s Big Bite) promotes composting kitchen scraps, even if it’s just in a bucket for your houseplants. #
  • 12:45pm Spring Starflower, Snapdragons, Daffodils, Candytuff and Calendula are blooming in our backyard… #
    Spring Starflower  Daffodils  Mini Daffodils  Calendula 'Pacific Beauty'  Candytuff
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