After dinner, I watched a bunch of YouTube videos about how to grow Dragonfruits, I have 3 existing varieties, two recently grown from cutting that I acquired and a bunch that I grew from seeds year ago. I’m. Now contemplating where in our garden I can plant the Dragonfruits so they don’t stay small in their pots.
Afterwards, I did some late night planting in the back yard before I got freaked out by mysterious noises.
I planted some Calabrese Broccoli and Yanagawa Tanaka Mustard seeds into 3 inch pots which I will divided later (my new preferred method of growing seeds).
I also broke apart an Elephant Garlic that I bought from the grocery and planted the 9 bulblets into 3 inch pots.
I’ll plant these out into the garden when they start sprouting a bit.
Recently we’ve been harvesting a lot of pears, peaches and prunes. Today I harvested more Sweet 100’s and Lemon Cucumbers.
I also planted four types of seeds into newspaper pots: Grand Rapids Lettuce, Calabrese Broccoli, Catskill Brussels Sprouts and Jewel Mixed Colors Nasturtium.
The seeds I planted on the 12th are doing well and I thinned them down to a couple few.
I had a few failures though… The Correnta Hybrid Spinach I planted on the 13th, looked well, but when I transplanted them a few days ago, they just died :(… Also, the Ginger rhizomes that I tried to root on the 12th got moldly and shriveled up :(…