I was shopping at 99 Ranch Market and found Rau Ram aka Vietnamese Coriander (Persicaria odorata) (bottom left photo) which I recognized as a Polygonum because of its stem & chevron on the leaf. I bought it, but didn’t intending to eat it, but to plant and add to my Polygonum collection.
I also bought some Kangkong aka Water Spinach (Ipomoea aquatica) to make Adobong Kang Kong and also try to plant/root the stems.
My Kalanchoe tubiflora (Chandelier Plant) (top right photo) grown from tiny plantlets 4 years ago is now blooming. I didn’t even know that these bloomed.