DIY Reusable Produce Bags…

We have been using reusable grocery bags for a couple years now and have reduced the number of plastic bags that we get… but I wanted to get more since we either use them up (we just have five of them) or forget them at home (I can keep more in the car). I bought some zTotes which are like the ones we have now.

While searching, I noticed reuseable produce bags, which made me think… We should use those too, so I searched for some to buy, but then realized that maybe I can make some with those mesh bags that we get with ginger, onion and little potatoes.

So I made these.

Homemade Produce Bags

Homemade Produce Bags

It was pretty easy since the bottom was already made. I just turned the top edge and weaved a string in and out to form a draw string to close the bag once filled.

Homemade Produce Bags

I tested it and it worked well for most produce, but greens and Broccoli kinda got a little damaged, so I purchased some reuseable produce bags by Flip & Tumble for these.

Hopefully, we’ll have much less plastics coming into the house, including plastic produce bags.

Fairfield Tomato Festival 2011…

Today, my Mom and I went to the Fairfield Tomato Festival 2011. We got to taste several Tomatoes, listen to bands, see the street vendors and of course buy some ripe juicy Tomatoes!!!

Fairfield Tomato Festival 2011

Below is a slide show from the event.

I ended up buying 8 varieties:

Tomatoes from the Fairfield Tomato Festival 2011

– Tomato ‘Pink Boar’
– Tomato ‘Green Zebra’
– Tomato ‘Berkeley Tie-Dye
– Tomato ‘1884’
– Tomato ‘Sweet Carneros Pink’
– Tomato ‘Yellow Jelly Bean’
– Tomato ‘Isis Candy’
– Tomato ‘Large Barred Boar’

Apples, Pears and Asian Pears…

Apple and Pear Crisp

I harvest various Apples, Pears and Asian Pears from our garden to make an Apple and Pear Crisp.

Harvested Apples, Pears and Asian Pears

I harvested the two Asian Pear ‘Hosui’ Folia fruits because they were starting to soften. I think I should have harvested them a few weeks ago when they were more firm.

Asian Pear 'Hosui' vs Other Asian Pear

The Asian Pear ‘Hosui’ fruits are more brown and spotted than our existing Asian Pear (unknown variety) Folia that they are grafted onto.

One of our Apple variety has splotches of semi-translucent areas inside the fruit. It looks mushy, but isn’t. My Mom says that this is normal and it tastes a little like Pineapple.

Unknown Apple Variety

I didn’t remember to take a photo of the unpeeled Apple. I’ll have to check the tree and take a photo.

Anyone happen to know this Apple variety?

Kangkong Planted…

Kangkong Planted

I planted the Kangkong Folia that were already rooting into three pots that didn’t have drainage holes, so they’ll grow in a bog-like environment. Can’t wait to harvest leaves from them.

Begonia Leaf + Things I Didn’t Know About Begonias…

I took a broken leaf from my Auntie’s Begonia. It’s from a tuberous-type Begonia with double white and red flowers. I’m hoping that I can grow a baby plant from this leaf.

Begonia Leaf

As I was searching Flickr and YouTube for information on how to propagate a Begonia from a leaf cutting, I discovered that some (or maybe all) Wax and Tuberous Begonias are edible. Now I have to try the one’s we have.

Below is a YouTube video from EatTheWeeds that explains how to eat them.

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Kang Kong…

I had a craving for Sinigang (a Filipino dish) and one of the ingredients I purchased to cook it was Kangkong Folia (aka Ong Choy, Water Spinach, etc.). I just used the tips and leaves and saved the bottom stems. I then cut the bottom about .5 inch from a node so the stem can easily soak up water. I’m planning on trying to plant this if it roots.

Kang Kong Rooting

The next day, I was really surprised to see some of the stems already rooting, just one day after I placed them in water.

100,000 Views

100,000 Views

My Flickr photostream reached 100,000 views today! :)

Rebutia Cactus…

Rebutia Cactus by joeysplanting
Orange Rebutia Cactus flowering in late June.